Easy Moist Fresh Plum Cake Recipe Celebrates the Summer Fruit

My brother-in-law and sister-in-law grow all sorts of fruits, vegetables and herbs. They have a plum tree that delivered already this year. They posted an amazing looking plum cake recipe that they baked with their kids, and I knew I had to have that dessert recipe for myself – and to share with the 30Seconds community.

For this moist plum cake recipe you need a box of cake mix, eggs, water, canola oil, butter, brown sugar, ground cinnamon and chopped fresh plums. The cake mix, eggs, water and oil are stirred together in a bowl to create the cake batter. The chopped plums are tossed with the brown sugar, melted butter and cinnamon, then spread evenly into the cake pan. Pour the cake batter over the top and bake until a toothpick comes out clean.

The easy plum cake can be inverted onto a plater and served in an upside-down style. But note that if your plums are extremely ripe and soft, this may not be possible and you'll have to serve it out of the cake pan. Either way it is delicious. Serve this plum cake with a big scoop of vanilla ice cream on top.

Cuisine: American Prep Time: 10 minutes Cook Time: 35 to 45 minutes Total Time: 45 to 55 minutes Servings: Makes 1 cake

Ingredients

Here's how to make it:

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